El Alamo

This restaurant simply does not respect any kind of COVID-19 measures. My boyfriend and I arrived to the restaurant and first thing we find is a crowded place. While sitting, we notice customers walking around us with no masks, tables around us with 10-12 people sitting on them, waiters bringing salad dressing from one table to the next without desinfecting any items... So we decide to speak to the waiter in chief to express we are uncomfortable due to the lack of hygiene measures and he tells us that he cannot do anything to help us, not even talk to a customer who was repeatedly walking milimeters away from us without mask. We decide then to ask for the bill, halfway trough our lunch, so the waiter in chief brings us the bill for the full menu (when we only had a chance to eat the starters, cause the waiting time between a meal and the next was around 40 min).I really hope the police will shut this place down because of the lack of hygene and COVID-19 measures along with the lack of professionalism revealed by the employees. This type of places are the reason why the restoration sector image is being damaged, so they should not be allowed to remain open.

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Kdvalls, this place, I suppose all the children and paper will love it, for who can refuse a super-high-value ice cream in the hot summer days.

El Alamo

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